Events

Camelot Meadows Bridal Expo event photo

Camelot Meadows Bridal Expo

Sunday March 3rd

With the purchase of a Bridal Tasting Ticket, you'll have access to our exclusive tasting in the bamboo forest. Dine on delicious cuisine options from short rib and handmade pastas to cheesecake and so much more!  Refreshments included. 

Tasting Ticket Price:

 $20.00+$3.18 Fee / +$1.62 Sales Tax  

* Sales end on Feb 18, 2024*

CLICK HERE TO RESERVE YOUR TASTING!

Tasting Menu

Parker House Rolls:  Homemade rolls with salt and butter

Caprese SkewersMarinated Heirloom tomatoes, fresh mozzarella and basil with a balsamic glaze

BBQ Meatball Skewers: Hand-rolled ground beef, tossed with our signature bbq sauce

Cucumber Cups: Hollowed cucumber filled with a creamy blend of cream cheese, greek yogurt and dill and finished with lemon zest.

Short Ribs: Braised beef cooked in a red-wine demi glace

Pan Seared Chicken: Finished with a zesty chimichurri sauce

Pasta Primavera: Penne pasta tossed in homemade tomato and basil sauce, finished with parmesan cheese

Broccolini: Garlic confit broccolini

Mashed Potatoes: Pureed creamy potatoes

Mini Cheesecakes: Homemade cheesecake

CLICK HERE TO RESERVE YOUR TASTING!

01:00 PM - 04:00 PM

2024-03-03 13:00:002024-03-03 16:00:00America/New_YorkCamelot Meadows Bridal ExpoWith the purchase of a Bridal Tasting Ticket, you'll have access to our exclusive tasting in the bamboo forest. Dine on delicious cuisine options from short rib and handmade pastas to cheesecake and so much more!  Refreshments included.  Tasting Ticket Price: $20.00+$3.18 Fee / +$1.62 Sales Tax  * Sales end on Feb 18, 2024* CLICK HERE TO RESERVE YOUR TASTING! Tasting Menu Parker House Rolls:  Homemade rolls with salt and butter Caprese Skewers: Marinated Heirloom tomatoes, fresh mozzarella and basil with a balsamic glaze BBQ Meatball Skewers: Hand-rolled ground beef, tossed with our signature bbq sauce Cucumber Cups: Hollowed cucumber filled with a creamy blend of cream cheese, greek yogurt and dill and finished with lemon zest. Short Ribs: Braised beef cooked in a red-wine demi glace Pan Seared Chicken: Finished with a zesty chimichurri sauce Pasta Primavera: Penne pasta tossed in homemade tomato and basil sauce, finished with parmesan cheese Broccolini: Garlic confit broccolini Mashed Potatoes: Pureed creamy potatoes Mini Cheesecakes: Homemade cheesecake CLICK HERE TO RESERVE YOUR TASTING!HeirloomHeirloominfo@heirloomrestaurantnc.com