Our Menu
Starters
Asparagus Soup
She Crab Soup
Bao Buns
Stracciatella Spec

Mediterranean Salad

Baby Kale & Arugula Salad
Grilled Caesar Salad

White Fish Ceviche
Shareables
Sweet Potato Fingerlings
East Coast Crab Hushpuppies
Local Burrata

Pork Belly

Brussel Sprouts

East Coast Oysters On The 1/2 Shell
Cheese & Charcuterie

Blistered Shishitos

Almond Crusted Vegan Scallops
Pupusas y Curtido

Crispy Falafel
Large Plates

Sopressini Fra Diavolo

Vegan Crab Cakes
Chicken Katsu

Shrimp & Grits
Coconut Curry

Greek Lamb Chops
A La Carte

East Coast Catch

English Cut
16oz New York Strip

Cast-Iron Double Bone NC Pork Chop

Pan Seared Half Chicken
10oz Grilled Filet Mignon
Half Duck Two Ways
Sharable Sides
Cast-Iron Garlic Mashed Potatoes
Potato Cakes

Sauteed Asparagus
Beef Fat Broccolini
Red Pea Dirty Rice
Miso Legumes
Tabbouleh
Seasonal Salad
Desserts

Graham Cracker Berry Pie
Mocha Chocolate Torte

Lemon Cake
Seasonal Ice Cream
Chef Inspired Cheescake
Disclaimer
Chef's Tasting Menu
Seasonal and ever-changing chef's tasting menu consisting of 3 or 6 courses. Reservations are recommended but not required. FIND OUT MORE --> Go to Menu --> Chefs Tasting Menu for this months Tasting Menu!
3-Course Tasting Menu
6-Course Tasting Menu
We offer our signature 6 and 3 course tasting menu monthly, as we highlight our local ingredients, sourced from farms in our region. 3-Course Tasting Menu $50.00 (add Wine Pairings +$25.00) 6-Course Tasting Menu $85.00 (add Wine Pairings +$45.00.). We can accommodate the tasting menu to suit most dietary restrictions and allergies. Please note these in your reservation.
1st Course

Watermelon Gazpacho
2nd Course

Marinated Grilled Beet
3rd Course

Summer Squash Ravioli
4th Course
Seitan Steak
5th Course
Sorbet
6th Course
Peach Galette
Booking Heirloom: up to 80 people - Private Event Times: Tuesday-Saturday from 5:00 PM-9:00 PM (unless otherwise agreed upon) - Minimum event price: (Pricing may go over minimum based on food and beverage packages selected) - Tuesday-Wednesday: $3,000 | Thursday: $4,000 | Friday: $6,500 | Saturday: $8,000 - *Food and Beverage packages follow the pricing structure below • Booking Honeycomb cafe: up to 65 people - Private Event Times: Tuesday-Saturday from 4:00 PM-9:00 PM (unless otherwise agreed upon) - Minimum event price (Pricing may go over minimum based on food and beverage packages selected): Tuesday-Wednesday: $1,500 | Thursday: $2,000 | Friday-Saturday: $3,000 *Food and Beverage packages follow the pricing structure below.