Our Menu
We offer our signature 6 and 3 course tasting menus that rotate frequently, as we highlight our local ingredients, sourced from farms in our region. We can accommodate the tasting menu to suit most dietary restrictions and allergies. Please note these in your reservation. Reservations are recommended in advance for tasting menus and encouraged for all diners.
Starters
Asparagus Soup
She Crab Soup
Bao Buns
Stracciatella Spec

Mediterranean Salad

Baby Kale & Arugula Salad
Grilled Caesar Salad

White Fish Ceviche
Large Plates

Sopressini Fra Diavolo

Vegan Crab Cakes
Chicken Katsu

Shrimp & Grits
Coconut Curry

Greek Lamb Chops
Shareables
Sweet Potato Fingerlings
East Coast Crab Hushpuppies
Local Burrata

Pork Belly

Brussel Sprouts

East Coast Oysters On The 1/2 Shell
Cheese & Charcuterie

Blistered Shishitos

Almond Crusted Vegan Scallops
Pupusas y Curtido

Crispy Falafel
Chef's Tasting Menu
Seasonal and ever-changing chef's tasting menu consisting of 3 or 6 courses. Limited Availability. Please check with your server for details. Reservations are recommended but not required.
3-Course Tasting Menu
6-Course Tasting Menu
Desserts

Graham Cracker Berry Pie
Mocha Chocolate Torte

Lemon Cake
Seasonal Ice Cream
Chef Inspired Cheescake
A La Carte

East Coast Catch

English Cut
16oz New York Strip

Cast-Iron Double Bone NC Pork Chop

Pan Seared Half Chicken
10oz Grilled Filet Mignon
Half Duck Two Ways
Sharable Sides
Cast-Iron Garlic Mashed Potatoes
Potato Cakes

Sauteed Asparagus
Beef Fat Broccolini
Red Pea Dirty Rice
Miso Legumes
Tabbouleh
Seasonal Salad
Disclaimer
1st Course
Crispy Filo Shell
2nd Course
Roasted Tomato Pie
1st Course: 3-Course Menu
3rd Course
Seafood Pate
4th Course
Pan Seared Mahi Filet
2nd Course: 3 Course Menu
5th Course
Cantaloupe Granita
6th Course
Chocolate Red Wine Cake
3rd Course: 3 Course Menu
Our chefs are always looking to create and introduce new cuisine, and what better way that through weekly specials
Starters
Brown Butter Potato Dumplings
Bison Pot Stickers
Entrees
Pan Seared Mahi
Chicken Paprikash
Desserts
Red Velvet Tiramisu
Dark Chocolate Cheesecake
Creamsicle Creme Brulee
Booking Heirloom: up to 80 people - Private Event Times: Tuesday-Saturday from 5:00 PM-9:00 PM (unless otherwise agreed upon) - Minimum event price: (Pricing may go over minimum based on food and beverage packages selected) - Tuesday-Wednesday: $3,000 | Thursday: $4,000 | Friday: $6,500 | Saturday: $8,000 - *Food and Beverage packages follow the pricing structure below • Booking Honeycomb cafe: up to 65 people - Private Event Times: Tuesday-Saturday from 4:00 PM-9:00 PM (unless otherwise agreed upon) - Minimum event price (Pricing may go over minimum based on food and beverage packages selected): Tuesday-Wednesday: $1,500 | Thursday: $2,000 | Friday-Saturday: $3,000 *Food and Beverage packages follow the pricing structure below.