Our Menu
We offer our signature 6 and 3 course tasting menus that rotate frequently, as we highlight our local ingredients, sourced from farms in our region. We can accommodate the tasting menu to suit most dietary restrictions and allergies. Please note these in your reservation. Reservations are recommended in advance for tasting menus and encouraged for all diners.
Starters
Asparagus Soup
$8.00
Vegan creme fraiche, pepitas, pickled asparagus tops
She Crab Soup
$12.00
GF | East coast crab, house made crackers, crispy root vegetable chips
Bao Buns
$13.00
Choice of pork belly or spiced mushroom filling, house made hoisin, scallions, pickled vegetables
Stracciatella Spec
$13.00
Arugula, grilled bread, local honey, gastrique
Mediterranean Salad
$11.00
GF | Charred lemon vinaigrette, fried chickpeas, oven cured cherry tomatoes, cucumber, fennel, feta, sliced mint leaves
Baby Kale & Arugula Salad
$11.00
GF | shaved fennel, dried cranberies, cashews, lemon-poppyseed vinaigrette
Grilled Caesar Salad
$13.00
Romain, house caesar dressing, crushed croutons, grated parmesan
White Fish Ceviche
$10.00
GF | Citrus brodo, pineapple chutney, chili falkes, orange supremes
Large Plates
Sopressini Fra Diavolo
$20.00
Roasted red peppers and san marzano tomato sauce, red pepper flakes, basil, pecorino
Vegan Crab Cakes
$22.00
Jackfruit, local greens, pickled red onions, Heirloom sauce
Chicken Katsu
$20.00
Crispy fried chicken cutlet, lemon-ginger Carolina Gold rice, house pickle, ponzu
Shrimp & Grits
$24.00
GF | East coast shrimp, house-made creole sauce, locally milled polenta
Coconut Curry
$20.00
Fried eggplant, rice noodles, seasonal peppers, cilantro, cashews
Greek Lamb Chops
$30.00
GF | Souvlaki marinated 6oz lamb chops, taboule, babaganoush, crispy chickpeas
Shareables
Sweet Potato Fingerlings
$12.00
GF | Miso aioli, pickled red onions, savory spice, micro herbs
East Coast Crab Hushpuppies
$14.00
NC milled cornmeal, local crab, asian influenced tartar sauce, ponzu, bonito flakes
Local Burrata
$16.00
GF | Tempura fried green tomatoes, toasted kale, local honey, balsamic glalze, Siano Burrata
Pork Belly
$14.00
GF | Local pork, popcorn grits, balsamic, house herb oil
Brussel Sprouts
$12.00
Crispy fried brussel sprouts tossed in house made bulgogi or maple dijon sauce
East Coast Oysters On The 1/2 Shell
MKT
Raw: seasonal mignonette, cocktail sauce, lemon | Broiled: seasonal butter & lemon.
Cheese & Charcuterie
$24.00
Chef's selection of cured meats and cheeses, house preserves, local honey, Chef's selection of two styles of bread, seasonal compound butter, house pickles
Blistered Shishitos
$12.00
GF | Vindaloo, coconut creme, toasted cashews
Almond Crusted Vegan Scallops
$16.00
GF | Nori and rice wine marinated trumpet mushrooms, coconut curry, blistered kale, vegan caviar, microgreen salad
Pupusas y Curtido
$13.00
GF | Masa harina, spiced jackfruit filling, pickled cabbage slaw
Crispy Falafel
$12.00
GF | Fennel, arugula, oven cured cherry tomatoes, plant based raita
Chef's Tasting Menu
Seasonal and ever-changing chef's tasting menu consisting of 3 or 6 courses. Limited Availability. Please check with your server for details. Reservations are recommended but not required.
3-Course Tasting Menu
$50.00
Add Wine Pairings +$25.00
6-Course Tasting Menu
$85.00
Add Wine Pairings +$45.00
Desserts
Graham Cracker Berry Pie
$12.00
Sweet berry filling, cherry diplomat, creme fraiche
Mocha Chocolate Torte
$12.00
House made almond brittle, mocha mouse, caramel glaze, red wine reduction
Lemon Cake
$12.00
Honey whipped cream, lemon cured, crispy merengues
Seasonal Ice Cream
$5.00
Chef Inspired Cheescake
$12.00
Chef inspired blended flavors
A La Carte
East Coast Catch
MKT
GF | 14oz pan seared whole side, preserved lemon mostarda, pink peppercorn gastrique
English Cut
$38.00
GF | Spoon-tender, bone-in braised beef, popcorn grits, demi glace
16oz New York Strip
MKT
GF | Char grilled steak with au poivre sauce served over a bed of local greens
Cast-Iron Double Bone NC Pork Chop
$36.00
GF | Apple cider glaze, pineapple chutney, pickled apples
Pan Seared Half Chicken
$28.00
GF | Parsnip puree, poultry demi, local microgreens
10oz Grilled Filet Mignon
MKT
GF | Pickled strawberry puree, pink peppercorn gastrique, seasonal butter
Half Duck Two Ways
$38.00
Cast-iron duck breast, confit crispy dug leg, beet pate, cherry poultry demi
Sharable Sides
Cast-Iron Garlic Mashed Potatoes
$7.00
GF | Roasted garlic, garlic aioli, seasonal butter
Potato Cakes
$7.00
GF | Roasted garlic aioli, scallions
Sauteed Asparagus
$7.00
GF | Lemon, parmesan, over easy quail egg
Beef Fat Broccolini
$7.00
GF | Beef tallow, pecorina, seasonal butter
Red Pea Dirty Rice
$7.00
GF | Local red-eyed peas, old bay, scallions, pickled shishito pepper
Miso Legumes
$7.00
Bonito flakes, furikake, toasted sesame seed
Tabbouleh
$7.00
Mediterranean salad of cucumbers, tomatoes, quinoa, lime juice
Seasonal Salad
$7.00
GF | Local greens, house vinaigrette
Disclaimer
As a farm to table restaurant that sources locally, we understand that our menu prices are generally higher than most other restaurants. Despite the increase in cost of local product, we do not want our customers endure increased menu costs. However, to help offset the increased ingredient costs so that we can continue to support our local farmers, we will be adding a surcharge of 3.75% to all checks paid with credit card. For example, for every $100.00, there will be a surcharge of $3.75. This is a solution that is more palatable than raising our menu prices. We hope that you understand, and can't thank you enough for your continued support.
1st Course
Crispy Filo Shell
Braised local greens, melted feta, chopped pistachios
2nd Course
Roasted Tomato Pie
Whipped herb and parmesan topping, flaky pie crust
1st Course: 3-Course Menu
3rd Course
Seafood Pate
Enrobbed in puff pastry, broccoli foam, she crab sauce
4th Course
Pan Seared Mahi Filet
Roasted summer squash, fresh romesco sauce
2nd Course: 3 Course Menu
5th Course
Cantaloupe Granita
tajin seasoning
6th Course
Chocolate Red Wine Cake
brandy poached apples, pickled cherries, chantilly cream
3rd Course: 3 Course Menu
Our chefs are always looking to create and introduce new cuisine, and what better way that through weekly specials
Starters
Brown Butter Potato Dumplings
Fluffy potato dumplings browned in butter and served with cherry duck demi and braised cabbage
Bison Pot Stickers
Crispy dumplings filled with ground bison and local greens and served with house bulgogi sauce
Entrees
Pan Seared Mahi
Crispy seared mahi, green garlic pistou, charred kale
Chicken Paprikash
Slow stewed half chicken, creamy tomato-paprika gravy, carolina gold rice
Desserts
Red Velvet Tiramisu
hot chocolate soaked, whipped cream cheese topping, melted dark chocolate, biscoff crumble
Dark Chocolate Cheesecake
creamy dark chocolate cheesecake paired with red wine cake crumb and candied oranges
Creamsicle Creme Brulee
Orange & vanilla creme brulee topped with biscoff crumble and candied orange
Booking Heirloom: up to 80 people - Private Event Times: Tuesday-Saturday from 5:00 PM-9:00 PM (unless otherwise agreed upon) - Minimum event price: (Pricing may go over minimum based on food and beverage packages selected) - Tuesday-Wednesday: $3,000 | Thursday: $4,000 | Friday: $6,500 | Saturday: $8,000 - *Food and Beverage packages follow the pricing structure below • Booking Honeycomb cafe: up to 65 people - Private Event Times: Tuesday-Saturday from 4:00 PM-9:00 PM (unless otherwise agreed upon) - Minimum event price (Pricing may go over minimum based on food and beverage packages selected): Tuesday-Wednesday: $1,500 | Thursday: $2,000 | Friday-Saturday: $3,000 *Food and Beverage packages follow the pricing structure below.
Food Packages
Buffet
$45.00/Per person
3-Course Plated
$75.00/Per person
5-Course Plated
$110.00/Per person
Drink Packages
Non-Alcoholic Beverages
Complimentary
Limited Beer or Wine
$15.00/Per person
Two glasses of wine or beer per person.
Restricted Open Bar (Beer/Wine)
$30.00/Per person
Beers on draft, wine selection of reds, whites, rose, and champagne.
Restricted Open Bar (Call Drinks)
$50.00/Per person
Beer and wine, selection of house vodka, rum, bourbon/whiskey, gin, and tequila for call drinks (ex. vodka soda, rum and coke, tequila on the rocks etc.)
Restricted Signature Open Bar
$65.00/Per person
-Selection of three signature cocktails, beer and wine, selection of house vodka, rum, bourbon/whiskey, gin, and tequila for call drinks (ex. vodka soda, rum and coke, tequila on the rocks etc.)
Open Access Bar
Pay As You Go or Paid Tab | Any alcohol or spirit, along with access to all signature cocktails