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  • (704)-829-8232
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  • 33 Glenway Street , Belmont
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Heirloom logo topHeirloom logo scroll
  • Instagram page
  • Menu
  • Drinks
  • Specials
  • Events
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Our Menu

Spring Dinner MenuChef's Tasting MenusWeekly SpecialsPrivate Dining Menu

We offer our signature 6 and 3 course tasting menus that rotate frequently, as we highlight our local ingredients, sourced from farms in our region. We can accommodate the tasting menu to suit most dietary restrictions and allergies. Please note these in your reservation. Reservations are recommended in advance for tasting menus and encouraged for all diners.

Starters

Asparagus Soup

$8.00
Vegan creme fraiche, pepitas, pickled asparagus tops

She Crab Soup

$12.00
GF | East coast crab, house made crackers, crispy root vegetable chips

Bao Buns

$13.00
Choice of pork belly or spiced mushroom filling, house made hoisin, scallions, pickled vegetables

Stracciatella Spec

$13.00
Arugula, grilled bread, local honey, gastrique
Mediterranean Salad photo

Mediterranean Salad

$11.00
GF | Charred lemon vinaigrette, fried chickpeas, oven cured cherry tomatoes, cucumber, fennel, feta, sliced mint leaves
Baby Kale & Arugula Salad photo

Baby Kale & Arugula Salad

$11.00
GF | shaved fennel, dried cranberies, cashews, lemon-poppyseed vinaigrette

Grilled Caesar Salad

$13.00
Romain, house caesar dressing, crushed croutons, grated parmesan
White Fish Ceviche photo

White Fish Ceviche

$10.00
GF | Citrus brodo, pineapple chutney, chili falkes, orange supremes

Large Plates

Sopressini Fra Diavolo photo

Sopressini Fra Diavolo

$20.00
Roasted red peppers and san marzano tomato sauce, red pepper flakes, basil, pecorino
Vegan Crab Cakes photo

Vegan Crab Cakes

$22.00
Jackfruit, local greens, pickled red onions, Heirloom sauce

Chicken Katsu

$20.00
Crispy fried chicken cutlet, lemon-ginger Carolina Gold rice, house pickle, ponzu
Shrimp & Grits photo

Shrimp & Grits

$24.00
GF | East coast shrimp, house-made creole sauce, locally milled polenta

Coconut Curry

$20.00
Fried eggplant, rice noodles, seasonal peppers, cilantro, cashews
Greek Lamb Chops photo

Greek Lamb Chops

$30.00
GF | Souvlaki marinated 6oz lamb chops, taboule, babaganoush, crispy chickpeas

Shareables

Sweet Potato Fingerlings

$12.00
GF | Miso aioli, pickled red onions, savory spice, micro herbs

East Coast Crab Hushpuppies

$14.00
NC milled cornmeal, local crab, asian influenced tartar sauce, ponzu, bonito flakes

Local Burrata

$16.00
GF | Tempura fried green tomatoes, toasted kale, local honey, balsamic glalze, Siano Burrata
Pork Belly photo

Pork Belly

$14.00
GF | Local pork, popcorn grits, balsamic, house herb oil
Brussel Sprouts photo

Brussel Sprouts

$12.00
Crispy fried brussel sprouts tossed in house made bulgogi or maple dijon sauce
East Coast Oysters On The 1/2 Shell photo

East Coast Oysters On The 1/2 Shell

MKT
Raw: seasonal mignonette, cocktail sauce, lemon | Broiled: seasonal butter & lemon.

Cheese & Charcuterie

$24.00
Chef's selection of cured meats and cheeses, house preserves, local honey, Chef's selection of two styles of bread, seasonal compound butter, house pickles
Blistered Shishitos photo

Blistered Shishitos

$12.00
GF | Vindaloo, coconut creme, toasted cashews
Almond Crusted Vegan Scallops photo

Almond Crusted Vegan Scallops

$16.00
GF | Nori and rice wine marinated trumpet mushrooms, coconut curry, blistered kale, vegan caviar, microgreen salad

Pupusas y Curtido

$13.00
GF | Masa harina, spiced jackfruit filling, pickled cabbage slaw
Crispy Falafel photo

Crispy Falafel

$12.00
GF | Fennel, arugula, oven cured cherry tomatoes, plant based raita

Chef's Tasting Menu

Seasonal and ever-changing chef's tasting menu consisting of 3 or 6 courses. Limited Availability. Please check with your server for details. Reservations are recommended but not required.

3-Course Tasting Menu

$50.00
Add Wine Pairings +$25.00

6-Course Tasting Menu

$85.00
Add Wine Pairings +$45.00

Desserts

Graham Cracker Berry Pie photo

Graham Cracker Berry Pie

$12.00
Sweet berry filling, cherry diplomat, creme fraiche

Mocha Chocolate Torte

$12.00
House made almond brittle, mocha mouse, caramel glaze, red wine reduction
Lemon Cake photo

Lemon Cake

$12.00
Honey whipped cream, lemon cured, crispy merengues

Seasonal Ice Cream

$5.00

Chef Inspired Cheescake

$12.00
Chef inspired blended flavors

A La Carte

East Coast Catch photo

East Coast Catch

MKT
GF | 14oz pan seared whole side, preserved lemon mostarda, pink peppercorn gastrique
English Cut photo

English Cut

$38.00
GF | Spoon-tender, bone-in braised beef, popcorn grits, demi glace

16oz New York Strip

MKT
GF | Char grilled steak with au poivre sauce served over a bed of local greens
Cast-Iron Double Bone NC Pork Chop photo

Cast-Iron Double Bone NC Pork Chop

$36.00
GF | Apple cider glaze, pineapple chutney, pickled apples
Pan Seared Half Chicken photo

Pan Seared Half Chicken

$28.00
GF | Parsnip puree, poultry demi, local microgreens

10oz Grilled Filet Mignon

MKT
GF | Pickled strawberry puree, pink peppercorn gastrique, seasonal butter

Half Duck Two Ways

$38.00
Cast-iron duck breast, confit crispy dug leg, beet pate, cherry poultry demi

Sharable Sides

Cast-Iron Garlic Mashed Potatoes

$7.00
GF | Roasted garlic, garlic aioli, seasonal butter

Potato Cakes

$7.00
GF | Roasted garlic aioli, scallions
Sauteed Asparagus photo

Sauteed Asparagus

$7.00
GF | Lemon, parmesan, over easy quail egg

Beef Fat Broccolini

$7.00
GF | Beef tallow, pecorina, seasonal butter

Red Pea Dirty Rice

$7.00
GF | Local red-eyed peas, old bay, scallions, pickled shishito pepper

Miso Legumes

$7.00
Bonito flakes, furikake, toasted sesame seed

Tabbouleh

$7.00
Mediterranean salad of cucumbers, tomatoes, quinoa, lime juice

Seasonal Salad

$7.00
GF | Local greens, house vinaigrette

Disclaimer

As a farm to table restaurant that sources locally, we understand that our menu prices are generally higher than most other restaurants. Despite the increase in cost of local product, we do not want our customers endure increased menu costs. However, to help offset the increased ingredient costs so that we can continue to support our local farmers, we will be adding a surcharge of 3.75% to all checks paid with credit card. For example, for every $100.00, there will be a surcharge of $3.75. This is a solution that is more palatable than raising our menu prices. We hope that you understand, and can't thank you enough for your continued support.

1st Course

Crispy Filo Shell

Braised local greens, melted feta, chopped pistachios

2nd Course

Roasted Tomato Pie

Whipped herb and parmesan topping, flaky pie crust

1st Course: 3-Course Menu

3rd Course

Seafood Pate

Enrobbed in puff pastry, broccoli foam, she crab sauce

4th Course

Pan Seared Mahi Filet

Roasted summer squash, fresh romesco sauce

2nd Course: 3 Course Menu

5th Course

Cantaloupe Granita

tajin seasoning

6th Course

Chocolate Red Wine Cake

brandy poached apples, pickled cherries, chantilly cream

3rd Course: 3 Course Menu

Our chefs are always looking to create and introduce new cuisine, and what better way that through weekly specials

Starters

Brown Butter Potato Dumplings

Fluffy potato dumplings browned in butter and served with cherry duck demi and braised cabbage

Bison Pot Stickers

Crispy dumplings filled with ground bison and local greens and served with house bulgogi sauce

Entrees

Pan Seared Mahi

Crispy seared mahi, green garlic pistou, charred kale

Chicken Paprikash

Slow stewed half chicken, creamy tomato-paprika gravy, carolina gold rice

Desserts

Red Velvet Tiramisu

hot chocolate soaked, whipped cream cheese topping, melted dark chocolate, biscoff crumble

Dark Chocolate Cheesecake

creamy dark chocolate cheesecake paired with red wine cake crumb and candied oranges

Creamsicle Creme Brulee

Orange & vanilla creme brulee topped with biscoff crumble and candied orange

Booking Heirloom: up to 80 people - Private Event Times: Tuesday-Saturday from 5:00 PM-9:00 PM (unless otherwise agreed upon) - Minimum event price: (Pricing may go over minimum based on food and beverage packages selected) - Tuesday-Wednesday: $3,000 | Thursday: $4,000 | Friday: $6,500 | Saturday: $8,000 - *Food and Beverage packages follow the pricing structure below • Booking Honeycomb cafe: up to 65 people - Private Event Times: Tuesday-Saturday from 4:00 PM-9:00 PM (unless otherwise agreed upon) - Minimum event price (Pricing may go over minimum based on food and beverage packages selected): Tuesday-Wednesday: $1,500 | Thursday: $2,000 | Friday-Saturday: $3,000 *Food and Beverage packages follow the pricing structure below.

Food Packages

Buffet

$45.00/Per person

3-Course Plated

$75.00/Per person

5-Course Plated

$110.00/Per person

Drink Packages

Non-Alcoholic Beverages

Complimentary

Limited Beer or Wine

$15.00/Per person
Two glasses of wine or beer per person.

Restricted Open Bar (Beer/Wine)

$30.00/Per person
Beers on draft, wine selection of reds, whites, rose, and champagne.

Restricted Open Bar (Call Drinks)

$50.00/Per person
Beer and wine, selection of house vodka, rum, bourbon/whiskey, gin, and tequila for call drinks (ex. vodka soda, rum and coke, tequila on the rocks etc.)

Restricted Signature Open Bar

$65.00/Per person
-Selection of three signature cocktails, beer and wine, selection of house vodka, rum, bourbon/whiskey, gin, and tequila for call drinks (ex. vodka soda, rum and coke, tequila on the rocks etc.)

Open Access Bar

Pay As You Go or Paid Tab | Any alcohol or spirit, along with access to all signature cocktails
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